How to Make Continuous Brew Fruit-Flavored Kombucha (+ 6 Flavor Ideas)

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How to Make Continuous Brew Fruit-Flavored Kombucha (+ 6 Flavor Ideas)

Kombucha is a rich, fizzy, fermented probiotic tea. I think the best parts of this article by Lindsey are:

  • The explanation of the second fermentation and flavoring (Raspberry vanilla, Blueberry lavender, Mango and Ginger are some of the flavors she uses…. Mmmmm!)
  • Her helpful tips

To see Lindsey’s full recipe for Kombucha, visit HenryHappened.com here…

How to Make Continuous Brew Kombucha (+ 6 Flavor Ideas)

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